Author Archives: Rick McLaughlin

Meat Institute Launches New MyMeatUp App

The North American Meat Institute (NAMI) today unveiled the first-of-its-kind mobile app aimed at helping consumers become more confident when buying meat and poultry.  The free MyMeatUp app is the only available app with a full guide to beef, pork, lamb and veal retail meat cuts, and draws on content from, a popular resource that was launched in 2016.

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